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Apple Muffins




Source of Recipe


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List of Ingredients




Wet Mix -
2 cups grated raw apples
1/2 cup brown sugar
1/2 cup oil
2 eggs
1 tsp vanilla
Dry Mix -
1 cup wholemeal self-rising flour
1 cup self-rising flour
1/4 tsp baking soda
2 tsp cinnamon

Recipe



Preheat oven to 400oF, prepare pans. Thoroughly combine the wet mix
ingredients. Combine the dry mix ingredients & mix thoroughly into the wet
mix. Spoon into pans & bake for 20-25 mins. Makes 12. Nice sprinkled with
equal parts of brown sugar & spice. These are lovely moist muffins & hardly
need to be buttered. They will keep will, but are best kept refrigerated &
then warmed before eating.


Variations:
Apple Raisin & Nut: Add 1/2 cup chopped raisins, 1/2 cup chopped walnuts &
1 Tbsp grated lemon or orange rind to the wet mix.
Apple & Date: Add 3/4 cup of finely copped dates & 1 Tbsp grated lemon rind
to the wet mix.
Apple & Ginger: Add 1/4 cup of chopped crystallized ginger & 1 Tbsp of
treacle to the wet mix. Add 1 tsp powdered ginger to the dry mix.
Apple & Bran: Substitute the wholemeal & self-raising flour with 1 cup of
flaky bran & 1.1/2 cups of self-raising flour.
PS I have been knowledgeably informed that you Americans call treacle -
molasses.