member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Apricot Graham Muffins


    Source of Recipe


    ???

    List of Ingredients




    Apricot Graham Muffins

    1 1/2 cups graham crumbs or whole wheat flour
    1/2 cup toasted wheat germ
    3 Tbsp granulated sugar
    2 tsp baking powder
    1 tsp baking soda
    1/2 cup chopped dried apricots
    1/2 cup chopped pecans or walnuts
    5 Tbsp melted & cooled butter or margarine
    2 large eggs
    1 cup unflavoured yogurt
    about 3 Tbsp brown sugar

    Preheat oven to 375oF, prepare pans. Mix flour, wheat germ, sugar, b/pdr,
    soda, apricots & nuts. Blend butter, eggs & yogurt. Add dry mix to wet mix
    until just combined. Spoon into pans & sprinkle each muffin with brown
    sugar. Bake until edges are golden brown & centre is firm to touch, about
    20 mins. Makes about 12 muffins. 206 calories per muffin.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |