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Apricot + Ginger Muffins




Source of Recipe


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List of Ingredients




1 3/4 cups self-rising flour
2 to 3 Tbsp castor sugar
1/2 tsp salt
1 slightly beaten egg
1 1/2 tsp ground ginger
3/4 cup milk
1/3 cup melted butter
3/4 cup finely chopped dried apricots
1 1/2 tsp grated lemon peel
1 tsp baking powder

Recipe



Preheat oven to 400oF, prepare pans. In a large bowol sift together, flour,
sugar, b/pdr, salt & ginger. Combine egg, milk, melted butter, grated peel
& chopped apricots. Add dry mix to wet mix until just combined. Spoon into
pans & bake for 20-25 mins. Makes 12 muffins.