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    Avocado Muffins


    Source of Recipe


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    List of Ingredients




    Wet Mix -
    1/4 cup margarine
    1/4 cup sugar
    1 egg
    1 avocado pureed
    1 cup toasted slivered almonds
    1 cup milk
    Dry Mix -
    2 cups self-rising flour

    Recipe



    Preheat oven to 400oF & prepare pans. Cream butter & sugar & beat in the
    egg. Blend in the avocado & milk & mix in the nuts. Lastly add the flour
    & mix gently but thoroughly until the ingredients are moistened &
    combined. Place in pans and sprinkle each muffin with topping. Bake for
    20-25 mins. Makes 10-12.
    Note: May also add a little grated lemon rind. Almonds may be toasted
    quickly in the microwave or in a dry frying pan, stir constantly to stop
    burning.
 

 

 

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