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Bacon + Herb Muffins




Source of Recipe


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Recipe Introduction


This muffin recipe is free of wheat, eggs & dairy products. The
more unusual ingredients can be found in a health food store. Suitable to
freeze, not suitable to microwave.


List of Ingredients




6 chopped bacon slices
1 cup buckwheat flour
2/3 cup brown rice flour
3/4 cup rice wholegrain flakes
1 Tbsp baking powder
1 cup soy milk
1/4 cup chopped fresh basil
1/4 cup chopped fresh chives
3 ozs melted dairy-free margarine

Recipe



Preheat oven to 420oF, prepare pans. Cook bacon in pan, stirring, until
crisp; drain on absorbent paper. Combine bacon with sifted flours &
remaining ingredients in bowl; mix well. Spoon into pans & bake for 20
mins or until muffins are cooked through. Makes 12.