Banana Curry Muffins
Source of Recipe
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List of Ingredients
2 cups flour
2 tsp baking powder
1 1/2 cups bran
1/4 c. butter, (1/2 stick)
1 cup milk
1 tsp curry powder
1 Tbsp golden corn syrup
3/4 cup mashed bananas
3 Tbsp sweetened condensed milk
1/2 tsp baking sodaRecipe
Preheat oven to 350oF, prepare pans. Sift flour & b/pdr, stir in bran &
make a well in the centre. Melt the butter, curry pdr, treacle & condensed
milk together. Dissolve the soda in the milk & pour into the dry ingredients
with the butter mixture & the bananas. Stir until just combined. Spoon
into pans & bake for 15-20 mins or until well risen & golden. Makes 16-18
muffins.
Microwave Instructions: Place paper muffin cases into a microwave-proof
muffin tray. Just over half fill each case. Place on a microwave-proof rack
& cook on high power for 2.1/2 to 3 mins or until no wet spots are visible.
Repeat with remaining mixture. For microwave ovens without a rotating
turntable, give tray a quarter turn halfway through cooking.
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