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    Banana + Green Ginger Muffins


    Source of Recipe


    from ???

    List of Ingredients




    Wet Mix -
    1/4 cup sugar
    1/2 cup margarine
    4 ripe mashed bananas
    2 eggs
    1/4 cup diced crushed green ginger
    Dry Mix -
    2 cups self-rising flour
    Topping - Equal parts of ghram crumbs & sugar (optional)

    Recipe



    Preheat over to 350oF, prepare pans. Blend margarine & sugar & beat in the
    eggs. Stir in the remaining wet mix ingredients. Fold the flour into the wet
    mix & spoon into pans. Bake for 20-25 mins. Makes 10-12.
    Optional Topping - Before cooking sprinkle tops with mixed topping, this add
    an extra tang.
    These muffins have a lovely refreshing & sharp flavour. Delicious for
    breakfast with fresh fruit salad & coffee.
 

 

 

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