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    Banana & Poppyseed Muffins


    Source of Recipe


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    List of Ingredients




    1 c. butter
    3/4 cup brown sugar
    2 eggs
    2 cups flour
    1 tsp baking powder
    2 tsp ground nutmeg
    1/2 tsp cinnamon
    1/4 tsp mixed spice
    1/4 cup milk
    1/4 cup poppy seeds
    2 large bananas
    ground nutmeg extra

    Recipe



    Reheat oven to 350oF, prepare pans. Melt the butter in a saucepan. Add
    sugar & beat until well combined & paler in colour. Beat eggs until
    thick & pale. Sift flour, b/pdr, measured nutmeg, cinnamon & mixed spice
    together, add poppy seeds. Mash bananas, add to sugar mixture & stir to
    combine. Fold sifted ingredients, milk & egg alternately into the banana
    mixture until just combined. Do not overmix. Spoon into pans, sprinkle
    tops with nutmeg & bake for about 15 mins. Leave in tin 5 mins before
    turning out. Makes 12.
 

 

 

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