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Blue Cheese Muffins




Source of Recipe


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List of Ingredients




Wet Mix -
3 1/2 ozs crumbled blue cheese (blue vein)
1 cup finely sliced spring onions
2 eggs
1/2 cup milk
2 tsp horseradish sauce OR 1/2 tsp chilli sauce
2 Tbsps oil
1/2 tsp salt
good dash black pepper
Dry Mix -
1/2 cup self-rising flour
1 cup rye flour
1 tsp baking powder

Recipe



Preheat oven to 400oF, grease pans. Thoroughly combine the wet mix
ingredients. Add the dry mix & stir until the ingredients are just combined.
Transfer the mixture to the prepared pans & bake for 20-25 mins. Makes
10-12.
Serve with soups such as pumpkin, potato, zucchini or spinach.
Variations: Wheat Free - Omit the self-raising flour & add 1.1/2 tsp of
baking powder & 1/2 cup more, rye flour.
BC, Rye & Walnut: Add 1/2 cup chopped walnuts to the wet mix.