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Blueberry Bran Muffins




Source of Recipe


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List of Ingredients




Wet Mix -
1/2 cup butter
1/2 cup sugar
1 1/2 cups milk
1/4 cup lemon juice
2 eggs
1 cup blueberries frozen/fresh/canned (drained)
2 Tbsp honey
Dry Mix -
2 cups self-rising flour
1 cup flaky bran

Recipe



Preheat oven to 400oF, grease pans. Thoroughly blend butter & sugar, add
warmed honey & lemon juice. Beat in the eggs then the milk. Gently fold the
blueberries into the mixture taking care not to break them. Fold the flour
into the wet mix then place into pans. Bake for 20-25 mins. Makes 12