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    Blueberry Corn Muffins


    Source of Recipe


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    List of Ingredients




    Blueberry Corn Muffins

    1 1/3 c unbleached flour
    2/3 c corn flour
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/4 c sugar
    2 eggs
    1 c milk
    1 c buttermilk
    1/4 c melted butter
    1 to 2 c blueberries

    Sift the dry ingredients together. Beat the eggs, milk,
    buttermilk and butter together. Pour the egg mixture into the
    flour mixture and stir just enough to moisten the dry ingredients.
    Fold the blueberries into the batter. Grease a muffin tin and fill
    the muffin cups 2/3 full with batter. Bake at 400 F for 20 minutes
    or until golden brown.

    Recipe
 

 

 

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