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    Boston Brown Bread Muffins


    Source of Recipe


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    List of Ingredients




    Boston Brown Bread Muffins

    1/2 cup flour
    1/2 cup whole-wheat flour
    1/2 cup rye flour
    1/4 cup sugar
    1/2 cup yellow cornmeal
    1 tsp baking soda
    1/2 tsp salt
    3/4 cup buttermilk
    1/3 cup vegetable oil
    1/3 cup molasses
    1 lightly beaten egg
    1 cup raisins

    Preheat oven to 400oF, prepare pans. Stir together flours, cornmeal, sugar,
    b/soda & salt. In another bowl stir together buttermilk, oil, molasses & egg
    until blended. Add dry mix to wet mix until just combined. Stir in raisins.
    Spoon into pans & bake 15-20 mins or until done. Makes 10 muffins.

    Recipe
 

 

 

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