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Cappuccino Chip Muffins

Source of Recipe

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List of Ingredients

Cappuccino Chip Muffins

2 cups flour
3/4 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
2 tsp instant espresso coffee powder
1/2 tsp ground cinnamon
1 cup milk (scalded & cooled, if desired)
1 lightly beaten egg
1/2 cup lightly salted butter or margarine, melted & cooled
1 tsp vanilla
3/4 cup semisweet chocolate mini-chips

Preheat oven to 375oF, prepare pans. In a large bowl, stir together
flour, sugar, baking powder, coffee, salt & cinnamon. In another bowl,
stir together milk, butter, egg & vanilla until blended. Add dry mix to
wet mix until just combined. Stir in chips. Spoon batter in pans & bake
for 15-20 mins or until cooked. Makes 12. These muffins freeze well.
Delicious served with Espresso Spread. (recipe below)


Espresso Spread

4 ozs cream cheese softened
1 Tbsp sugar
1/2 tsp vanilla
1/2 tsp instant espresso powder
1 oz semisweet chocolate, grated

Place all ingredients in a food processor fitted with a steel blade;
process 30 secs, or until smooth, stopping to scrape down sides of
container with rubber scraper, if necessary. Serve immediately or cover
& refrigerate. To serve, let stand 10 mins at room temperature to
soften. Makes approx. 1 1/2 cups.




Recipe