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    Cherry + Maple Syrup Muffin


    Source of Recipe


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    List of Ingredients




    Cherry + Maple Syrup Muffin

    1/2 cup margarine
    1/4 cup maple syrup
    2 beaten eggs
    1 tsp vanilla essence
    rind & juice of 1 lemon
    1 cup low fat yogurt
    1 cup flour
    1 tsp cinnamon
    1 cup wholemeal flour
    2 tsp baking powder
    1 cup chopped cherries
    12 whole cherries (optional)

    Preheat oven to 400oF, prepare pans. Blend the margarine & syrup thoroughly.
    Beat in the eggs followed by the lemon rind & juice, vanilla & yoghurt.
    Gently fold in the previously mixed dry ingredients then the chopped
    cherries, do not overmix. Spoon into pans, top with whole cherries if
    desired, bake for 20 mins or until cooked. Makes 12.
    203 calores per muffin.

    Recipe
 

 

 

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