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    Chocolate Chip Muffins


    Source of Recipe


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    List of Ingredients




    Wet Mix -
    1/2 cup butter or margarine
    1/2 cup sugar
    2 eggs
    1 cup milk
    1/2 cup yogurt
    1 tsp vanilla essence
    1/2 cup chopped chocolate or chocolate chips
    Dry Mix -
    3 cups self-rising flour

    Recipe



    Preheat oven to 350oF, prepare pans. Thoroughly blend the margarine & sugar
    & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently fold
    the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes
    12-14.

    Variations:
    Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to the
    wet mix.
    Choc & Raisin &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup
    chopped pecans to the wet mix of Choc or Double Choc muffins.
    Chocolate Macaroon: Add 1/2 cup dessicated coconut to any of the above
    recipes.
 

 

 

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