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Chutney + Cheese Muffins




Source of Recipe


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Recipe Introduction


This muffin is robust & moist, try filling it
with sliced cold beef for a 'lunch box'.


List of Ingredients




Chutney + Cheese Muffins

Wet Mix -
2 eggs
1/2 cup cream cheese
1/2 cup grated cheddar cheese
1/2 cup sweet tomato or fruit chutney
1/2 tsp chilli sauce
1 small onion diced
3/4 cup water
Dry Mix -
2 cups self-rising flour
1 tsp curry powder

Preheat oven to 350oF, prepare pans. Blend the eggs & cream cheese in a
bowl. Add the remaining wet mix ingredients & stir well. Combine the dry
mix & add this to the wet mix until just combined. Spoon into pans & bake
for 25-30 mins. Makes 10-12.


Recipe