Coconut Cream Muffins
Source of Recipe
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List of Ingredients
2 eggs
1 Tbsp rum
3 Tbsp melted margarine
1 cup canned coconut cream
1 cup coarsely shredded coconut
3/4 cup chopped pineapple
2 tsp baking powder
1/2 cup sugar
1 3/4 cup flourRecipe
Preheat oven to 400oF, prepare pans. Put the first six ingredients into a
bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon
into pans, sprinkle a little coconut on top of each muffin & bake for 50-20
mins. Makes 12 muffins.