Coconut Muffins w/Lemon Syrup
Source of Recipe
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List of Ingredients
Coconut Muffins w/Lemon Syrup
muffins:
2 cups self raising flour
90g butter
3/4 cup castor sugar (fine white sugar)
1 cup coconut
1 tablespoon grated lemon rind
1 egg, lightly beaten
1 cup coconut cream
2 tablespoons shredded coconut.
Lemon syrup:
1/2 cup castor sugar
1/4 cup water
2 teaspoons grated lemon rind
1/4 cup lemon juice.
muffins:
Grease a 12 hole (1/3 cup/80ml capacity) muffin pan.
Sift flour into large bowl, rub in butter. Stir in sugar, coconut, rind,
egg and coconut cream. spoon mixture into prepared pan, sprinkle
with shredded coconut. Bake in moderately hot oven about
20 minutes. Pour hot lemon syrup over hot muffins, then turn onto
wire rack to cool.
Lemon syrup:
Combine all ingredients in small pan, stir over heat, without boiling,
until sugar is dissolved, then simmer 2 minutes without stirring. Makes 12 Recipe
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