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Corn + Cheese Muffins




Source of Recipe


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List of Ingredients




Wet Mix -
1 large diced onion
1/2 cup milk
3 eggs
1 cup grated cheddar cheese
5 oz (or thereabouts) can corn kernels incl.juice
Dry Mix -
2 1/2 cups self-rising flour
pinch cayenne pepper
Topping -
1/4 cup grated cheese

Recipe



Preheat oven to 400oF, prepare pans. Place the wet mix ingredients in a
bowl & stir well. Add the previously combined dry mix & stir until all
ingredients are just combined. Spoon into pans, sprinkle with topping if
desired & bake for 25-30 mins. Makes 10-12 muffins.

Variations:
C&C with Bacon or Ham: Add 1/2 cup finely diced ham or bacon to the wet mix.
C&C with Parsley: Add 1/2 cup freshly chopped parsley to the wet mix.
C&C with Sesame Seeds: Add 1/4 cup toasted sesame seeds to the wet mix &
2 Tbsp toasted sesame seeds to the topping.
Note: These muffins are a cook's delight, they are bursting with
flavour. Try making mini size muffins for morning teas or suppers.