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    Cornbread Muffins


    Source of Recipe


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    List of Ingredients




    1/2 cup corn meal
    1/2 cup self-rising flour
    1 Tbsp castor sugar
    1/3 cup milk
    1/2 tsp ground cumin
    1 Tbsp chopped fresh parsley
    1 egg, lightly beaten
    3 - 4 oz butter, melted

    Recipe



    Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar &
    cumin into bowl. Stir in parsley, butter, egg & milk, stir until just
    combined. Spoon into pans and bake for about 25 mins or until lightly
    browned. Makes 4. Suitable to freeze.

 

 

 

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