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Cornmeal Muffins, sweet




Source of Recipe


from billk54 at rc


Recipe Link: http://www.recipecircus.com/recipes/billk54/Bread_2/Sweet_Cornmeal_Muffins.html

Cornmeal Muffins, sweet

1 cup milk, at room temperature
1 egg, beaten
1/4 cup solid vegetable shortening, melted, (do Not
...use oil or you will lose flavor)
1 cup yellow corn meal
3/4 cup all-purpose flour
1/3 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt

Preheat oven to 400 degrees.
Combine milk, egg and melted shortening in medium bowl; stir to mix. Place cornmeal, flour, sugar, baking powder and salt in a sifter; sift into the milk mixture. Stir until just blended.
Using a 1/4-cup measure, drop batter into lightly greased muffin tins. Bake 15 to 20 minutes, or until tops of muffins are lightly browned. Let cool slightly. Serve warm.
Makes 12.