Cranberry Apple Muffins
Source of Recipe
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List of Ingredients
1 C. White Flour
1/2 C. Whole Wheat Flour
1 tsp. Baking Soda
1 tsp. Cinnamon
1/4 tsp. Salt
2 Eggs
3/4 C. Brown Sugar (packed)
1/4 C. Vegetable Oil
1 tsp. Vanilla Extract
3/4 C. Diced Tart Apple (Granny Smith is great)
3/4 C. Fresh Cranberries
1/2 C. Chopped Nuts (walnuts or pecans)Recipe
Oven @ 350o F. Line muffin cups with papers or grease them. Mix dry
ingredients. Break eggs in a separate bowl, add brown sugar & whisk
until smooth. Whisk in oil & vanilla. Add apple, cranberries & nuts.
Fold in dry ingredients until just moistened. Spoon batter into muffin
cups. Bake 20-25 minutes until browned & firm to the touch.
The recipe says "do not freeze" but I have frozen these with no ill result.