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Cranberry Morning Muffins




Source of Recipe


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List of Ingredients




Cranberry Morning Muffins

1 cup cranberries
1/4 cup sugar
1 1/2 cups flour
1/4 cup sugar
2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1/4 tsp ground allspice
1 beaten egg
1/4 tsp grated orange rind
3/4 cup orange juice
1/3 cup melted butter or margarine
1/4 cup chopped walnuts

Coarsely chop cranberries, sprinkle with 1/4 cup sugar & set aside. Preheat
oven to 375oF, prepare pans. Combine flour, 2nd measure sugar, baking
powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind
& juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in
cranberry mixture & nuts. Spoon into pans & bake for 15-20 mins or until
golden. Makes 9 large muffins.


Recipe