member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Cranberry Orange Muffins #1


    Source of Recipe


    #119301, from CharlotteJ

    Recipe Introduction


    Use Splenda in place of the sugar in this
    recipe to make it diabetic friendly.

    Recipe Link: http://www.recipezaar.com/119301

    List of Ingredients




    Cranberry Orange Muffins #1

    2 cups all purpose flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 large egg
    1/4 cup canola oil
    1 cup orange juice with some pulp
    1 1/4 cups granulated white sugar
    1 tablespoon dried orange zest
    1 1/4 cups fresh cranberries

    Preheat oven to 375 degrees F. Paper line or
    coat a 12 muffin tin with cooking spray.
    Mix flour, baking powder, baking soda and salt
    together in a bowl and set aside.
    In another bowl combine egg, oil, juice, sugar
    and orange zest mixing well.
    Add cranberries and liquid mixture to the dry
    mixture. Combine until flour is just moistened.
    Do not over mix.
    Pour batter into muffin tin and bake for 20 minutes,
    or until tester comes out clean.
    Remove muffins from tin and let cool on a rack.
    Makes 12 muffins.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |