Feijoa + Ginger Muffins
Source of Recipe
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Recipe Introduction
Feijoa - A waxy green fruit about 3" long. Although it is not a guava you
may
know it as a Pineapple Guava. Feijoa sellowiana is an evergreen shrub,
growing to 10-16 ft. It thrives in subtropical regions but is hardy & once
established will tolerate moderate frosts. They are either eaten raw (with
or
without the skin) or made into jellies, sauces & chutneys.
List of Ingredients
Feijoa + Ginger Muffins
1 1/2 cups flour
1 cup wholemeal flour
2 tsp ground ginger
1 cup milk
2 tsp baking powder
1/2 tsp baking soda
1/2 cup sugar
1 cup milk
1/4 cup butter
1 tsp vanilla essence
1 beaten egg
1 cup chopped feijoas
(it's a fruit found in Australia)
Preheat oven to 180oC (350oF), prepare pans. Mix together the flour, ginger,
baking powder & soda & sugar. Rub in the butter until it resembles fine
breadcrumbs. Combine the liquid ingredients, add the dry mix and feijoas
until just combined. Spoon into pans & bake for 15 mins. A small slice of
crystallised ginger may be placed on top of each muffin before baking if
desired. Makes 12.
Nutritional Value: Energy - 703 kilojoules (167 calories) per muffin.
Recipe
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