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Fig Muffins




Source of Recipe


???


List of Ingredients




Wet Mix -
1/2 cup oil
1/2 cup sugar
2 eggs
1/2 cup milk
1/2 orange juice
2 tsps orange rind
1 cup chopped dried figs
Dry Mix -
2 1/2 cups self-raising flour
1/4 tsp baking soda

Recipe



Preheat oven to 400oF, grease pans. Thoroughly blend all the wet mix
ingredients lastly adding the figs, gently fold the dry mix into the wet
mix. Place in pans and bake for 20-25 mins. Makes 10-12.
Variations: Fig & Ginger - Add 1/2 cup of chopped preserved ginger to
the wet mix.

*Comment: Not sure if the orange juice is supposed to be the juice
of 1/2 an orange or whether there was a misprint and it should have been
1/2 cup orange juice, try the smallest amount and then add more if too
dry.