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Flourless Blueberry Yogurt Muffins




Source of Recipe


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List of Ingredients




2 cups oat bran hot cereal, uncooked
1/4 cup brown sugar
2 tsp baking powder
1 8oz. carton plain low fat yoghurt
2 egg whites slightly beaten
1/4 cup skim milk
1/4 cup honey
2 Tbsp vebetable oil
1 tsp grated lemon peel
1/2 cup blueberries

Recipe



Preheat oven to 425oF, prepare pans. In large bowl, combine oat bran,
sugar & b/pdr. In small bowl, combine yoghurt, egg whites, milk, honey,
oil & lemon peel. Add dry mix to wet mix and stir until just combined.
Fold in blueberries, if using frozen do NOT thaw & you may need to add
a few mins baking time. Spoon into pans & bake 18-20 mins or until
golden brown. Makes 12 muffins.