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Four Chip + Double Nut Muffins




Source of Recipe


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List of Ingredients




Four Chip + Double Nut Muffins

2 cups flour
1/2 cup firmly packed light brown sugar
2 tsp baking powder
1/2 tsp salt
2/3 cup milk
2 lightly beaten eggs
1 tsp vanilla
1/2 cup melted & cooled lightly salted butter or margarine
1/2 cup semisweet chocolate chips
1/2 cup milk-chocolate chips
1/2 cup butterscotch chips
1/2 cup peanut butter chips
1/3 cup chopped walnuts
1/3 cup chopped pecans

Preheat oven to 400oF, prepare pans. In a bowl mix the first four
ingredients, in another bowl mix the next four. Add the dry mix to the wet
mix until just combined. Stir in chips & nuts. Spoon in pans & bake for
15-20
mins or until done. Makes 12.
These muffins freeze well.


Recipe