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Fresh Pear Muffins




Source of Recipe


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List of Ingredients




Wet Mix -
1/2 cup margarine
1/2 cup sugar
1/2 cup golden syrup
2 eggs
1 cup milk
4 fresh pears peeled & diced
Dry Mix -
3 cups flour
2 tsp cinnamon
2 tsp mixed spice
4 tsp ground ginger

Recipe



Preheat the oven to 350oF & prepare pans. Thoroughly blend the margarine,
sugar & golden syrup. Beat in the eggs & add the milk, mix well. Stir in
the pears. Carefully stir in the previously combined dry mix. Place in
pans & bake for 25-30 mins. Makes 12-14.
Variations: FP with Caraway - Add 3 tsp of caraway seeds to the wet mix.
with Nuts - Add 1/2 cup of chopped walnuts or pecans to the wet mix.
Double Ginger - Add 1/2 cup crystallised ginger to the wet mix.
with Raisins - Add 1/2 cup chopped raisins to the wet mix.
with Rye - Replace the flour with 3 cups rye flour & 4 tsp baking
powder.