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    Fruity Muffins


    Source of Recipe


    ???

    List of Ingredients




    Fruity Muffins

    Wet Mix -
    1/2 cup margarine
    1/2 cup sugar
    1/4 cup molasses, not blackstrap
    2 eggs
    1 1/2 cups pumpkin puree
    (To make pumpkin puree, cook 1 lb pumpkin in 1/3 cup of water.)
    1/2 cup orange puree (1 orange pulped in a whiz, skin & all)
    1/2 cup pecan nuts
    1/2 cup dried apricots
    1/2 cup sunflower seeds
    1 cup chopped raisins
    Dry Mix -
    1 cup rolled rye or rolled oats
    3 cups self-rising flour
    2 tsp powdered ginger

    Preheat oven to 350oF, prepare pans. Blend the margarine, sugar & treacle.
    Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients.
    Add the dry mix & mix well. Spoon into pans & bake for 30-35 mins. Makes
    15-18.

    Recipe
 

 

 

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