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    Ginger Muffins


    Source of Recipe


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    List of Ingredients




    Wet Mix -
    1/2 cup margarine
    1/4 cup golden syrup
    1/4 cup sugar
    2 eggs
    1 cup milk
    1 tsp grated lemon rind
    Dry Mix -
    2 1/2 cups self-rising flour
    1/4 tsp baking soda
    1 tsp cinnamon
    1 tsp mixed spice
    1 Tbsp ground ginger

    Recipe



    Preheat oven to 430oF, prepare pans. Blend together the margarine, golden
    syrup, molasses & sugar then beat in the eggs & milk. Combine the dry
    ingredients then mix them into the wet mix. Spoon into pans & bake for 20-25
    mins. Makes 10.


    Variations: Ginger & Apple: Reduce the milk to 1/2 cup & add 1 cup diced
    cooked or grated raw apple to the wet mix.
    Ginger & Sultana: Add 1/2 cup sultanas to the wet mix (or golden raisins if
    you can't get sultanas).
    Chunky Ginger: Add 1/4 cup chopped mixed peel & 1/4 cup crystallized ginger
    to the wet mix.
    Raisin & Walnut Ginger: Add 1/2 cup chopped raisins & 1/2 cup chopped
    walnuts/pecans to the wet mix.
    Ginger & Chocolate: Add 1 cup chopped chocolate or 1 cup chocolate
    chips/drops/bits to the wet mix. Omit the lemon rind.
 

 

 

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