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Gingerbread Muffins

Source of Recipe

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List of Ingredients

Wet Mix -
1 egg
1/2 cup golden corn syrup
1/2 cup sugar
1/4 cup oil
1/8 tsp dry mustard
1/4 tsp cinnamon
1/2 cup yogurt
2 tsp ground ginger (or preferably freshly grated ginger)
Dry Mix -
1 cup flour
1 tsp baking powder


Recipe

Preheat oven to 350oF, prepare pans. Combine wet mix ingredients & mix
well. Add the dry mix to the wet mix until just combined. Spoon into pans
& bake for 15-20 mins. Makes 12.


These muffins are best made with freshly
grated real ginger, if you have the time.