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Gluten Free - Chick Pea Muffins




Source of Recipe


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List of Ingredients




Gluten Free - Chick Pea Muffins

Wet Mix -
2 eggs
1/2 cup grated cheddar cheese
1/2 cup pumpkin puree
(To make pumpkin puree, cook 1 lb pumpkin in 1/3 cup of water.)
1/2 cup diced onion
1 Tbsp chopped chives
1 tsp sugar,
salt and pepper
1/2 to 1 tsp curry powder (optional)
Dry Mix -
1 1/2 cups chick pea flour
3 tsp wheat free baking powder

Preheat oven to 400oF, prepare pans. Blend the wet mix ingredients together
in a bowl. Quickly but thoroughly mix in the dry ingredients, spoon into
pans & begin baking immediately. Bake for 25-30 mins. Makes 12 muffins.
Variations:
Chick Pea with Green Peas: Add 1/2 to 1 cup of cooked green peas to the wet
mix.
Chick Pea with Seeds: Add 1/4 cup sunflower & 1/4 cup sesame seeds to the
wet mix.


Recipe