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    Gluten Free - Chocolate + Apple Muffins


    Source of Recipe


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    List of Ingredients




    Gluten Free - Chocolate + Apple Muffins

    Wet Mix -
    1/2 cup margarine
    1/2 cup sugar
    1/4 cup cocoa
    2 eggs
    1 1/2 cups apple puree
    1/2 cup chopped chocolate or choc chips
    Dry Mix -
    1 cup soy flour or cornflour
    1 cup rice flour
    1 1/2 tsp wheat free baking powder
    OR 1 tsp baking soda & 1/2 tsp cream of tartar

    Preheat oven to 300oF, prepare pans. Cream the margarine & sugar then blend
    in the cocoa. Beat in the apple puree, chocolate & eggs. Combine the dry
    ingredients then carefully mix them into the wet ingredients. Spoon into
    pans & bake for 30 mins. Makes 8-10 muffins.


    Variations:
    Banana-Choc: Replace the apple puree with 1.1/2 cups mashed bananas.
    Coconut & Apple-Choc: Add 1 cup of dessicated coconut to the wet mix.
    Fruity Apple-Choc: Add 1 cup of any desired dried fruits to the mixture.
    Jaffa-Choc: Substitute the apple puree with 1.1/4 cups of orange juice & 1
    Tbsp finely grated orange rind. Add 1 cup of dessicated coconut.
    Nutty Apple-Choc: Add 1/2 cup chopped walnuts/pecans to the wet mix.
    Note: Cornflour = cornstarch.

    Recipe
 

 

 

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