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Graham Cracker Muffins

Source of Recipe

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List of Ingredients

2 1/2 c. graham cracker crumbs
1/4 c. white granulated sugar
2 tsp. baking powder
1 c. milk, can use low fat, if desired
1 slightly beaten egg
2 tbsp. honey


Recipe

Preheat oven to 400. (If using dark pans, decrease temperature by 25 degrees.)
Grease or paper line 10 muffin cups in a muffin pan. Fill the others 2/3 full with water.
Combine the graham crumbs, sugar and baking powder together in a large bowl.
Stir in the milk, egg and honey, mixing just until moistened.
Pour the batter into the muffin cups.
Bake for 15 - 18 minutes, or until a tester comes out clean.
Let set for 5 minutes, then move to a wire rack to cool completely.
Makes 10 servings.