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Hawaiian Muffins #2




Source of Recipe


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Hawaiian Muffins #2

dry ingredients:
2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup nuts of your choice, optional
2/3 cup flaked coconut
1/2 cup chopped dried pineapple

wet ingredients:
3/4 cup milk
1/2 cup melted and cooled butter or margarine
1 lightly beaten egg
1 teaspoon vanilla

In a bowl combine first 4 dry ingredients. Stir
in rest of dry ingredients; mixing to coat. In
another bowl mix together the wet mix ingredients.
Add wet mix ingredients to dry ingredients until
just combined. Spoon batter into prepared pans
and bake at 400ºF for 15-20 minutes or until tests
clean. Makes 12.
These muffins freeze well.