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    Hazelnut Muffins

    Source of Recipe

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    List of Ingredients

    Wet Mix -
    2 eggs
    3/4 cup yogurt
    1/2 cup melted butter or margarine
    1/2 cup frangelico liqueur
    (a hazelnut liqueur)
    1/2 cup sugar
    Dry Mix -
    1 1/2 cups flour
    1/2 cup chopped hazelnuts
    3 tsp baking powder

    Recipe

    Preheat oven to 400oF, prepare pans. Combine wet mix ingredients & mix
    well. Add the dry mix to the wet mix until just combined. Spoon into pans
    & bake for 15-20 mins. Makes 12.
 

 

 

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