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Honey Lemon Muffins




Source of Recipe


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Recipe Introduction


This muffin recipe is free of wheat, eggs & dairy products. The
more unusual ingredients can be found in a health food store. Suitable to
freeze, not suitable to microwave.


List of Ingredients




1 cup instant non-fat milk powder
1 cup flour
4 tsp baking powder
1/2 tsp salt
1/2 cup chopped crystallised lemon peel
1 egg
1/2 cup honey
1/2 cup hot water
3 Tbsp melted butter

Recipe



Preheat oven to 400oF, prepare pans. Sift dried milk, flour, b/pdr & salt,
add lemon peel. Measure honey into small bowl then add hot water, mix to
melt the honey (or melt in microwave). Beat egg, add honey & water & melted
butter. Stir the dry mix into the wet mix until just combined. Spoon into
pans & bake for 10 mins or until golden.