Hot Cross Muffins
Source of Recipe
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List of Ingredients
Hot Cross Muffins
2 cups flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp allspice
1 cup milk
1 lightly beaten egg
1/2 cup melted & cooled butter or margarine
1 tsp vanilla
1/2 tsp grated orange peel
1/2 tsp grated lemon peel
1 cup currants
Glaze:
1/3 cup ppowdered confectioners sugar
1 1/2 tsp freshly squeezed lemon or orange juice, or water
Preheat oven to 375oF, prepare pans. In a bowl combine first 6 ingredients.
In another bowl stir together rest of ingredients except currants. Add dry
mix to wet mix until just combined, stir in currants. Spoon into pans & bake
for 15-20 mins or until done. Cool 5 mins before removing muffins from pans.
For glaze, combine ingredients & drizzle over each muffin to form a cross.
Serve warm. Makes 12.
These muffins freeze well. An easy to make substitute
for hot cross buns.
Recipe
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