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Italian Pizza Muffins




Source of Recipe


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List of Ingredients




12 slices spicy salami
12 olives
2 cups flour (white or wholemeal)
2 tsp baking powder
1 tsp sweet basil (twice as much if using fresh)
1/4 tsp paprika
1/2 cup grated low fat cheese (edam)
2 beaten eggs
1 finely chopped tomato
3/4 cup low-fat milk
1 Tbsp olive oil
grated cheese for topping

Recipe



Preheat oven to 350oF, prepare pans. Cut the salami in half. Set aside 12
halves & dice the remainder. Repeat for the olives. Mix together the flour,
b/pdr, basil, paprika & grated low-fat cheese. Add the diced salami, olives
&
tomato. Combine milk, eggs & oil then add dry ingredients mixing until just
combined. Spoon into pans & place a slice of salami & an olive on top of
each
muffin, sprinkle with grated cheese. Bake for 15-20 mins. Makes 12.