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Jalapeno Corn Muffins




Source of Recipe


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List of Ingredients




Jalapeno Corn Muffins

1 1/2 cups stone ground cornmeal
1/2 cup flour
1 Tbsp sugar
2 eggs
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
1 to 2 tsp minced jalapeno peppers

Preheat oven to 350oF, prepare pans. In large bowl, combine cornmeal, flour,
sugar, baking powder & soda & salt. In small bowl, combine sour cream, eggs
&
peppers until blended. Add dry mix to wet mix until just combined. Spoon
into
pans & bake for 20-25 mins for regular-size muffins, 12-15 mins for mini
muffins. Makes 12 regular or 36 miniature muffins.

Great served with an omelet or with chili.


Recipe