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Jam + Coconut Muffins




Source of Recipe


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List of Ingredients




Jam + Coconut Muffins

2 1/2 cups flour
3 tsp baking powder
1/2 heaped cup sugar
1 egg
1 1/4 cups flaked coconut, little extra coconut
1 tsp vanilla essence
1 1/4 cups milk
3 Tbsp jam
6 Tbsp vegetable oil

Preheat oven to 400oF, prepare pans. Sift flour & baking powder, stir in
sugar & coconut. Beat egg, vanilla, milk & oil together. Add dry mix to wet
mix until just combined. Place a large tablespoon of batter into each pan,
add a teaspoon of jam to each and the rest of the batter. Sprinkle tops with
a little coconut. Bake for 25-30 mins or until well risen & firm to the
touch. Makes 9-10 muffins.


Recipe