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Kiwi Muffins #1




Source of Recipe


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List of Ingredients




Wet Mix -
2 eggs
1/2 cup sugar
1/4 cup oil
1/2 cup milk
4 large very ripe mashed kiwifruit
1/4 tsp vanilla essence
1 Tspn lemon juice
Dry Mix -
3 cups self-raising flour
Topping - equal parts sugar and mixed spice (optional)

Recipe



Preheat oven to 350oF, prepare pans, or line them with muffin
papers. Blend the eggs, sugar & oil. Mix in the remaining wet mix
ingredients then carefully fold in the flour. Place in the muffin pans,
sprinkle with topping if desired & bake for 25-30 mins. Makes 12.
Variations:
Kiwifruit & Banana: Add 1 chopped banana to the wet mix & 2 Tbsp of
extra flour to the dry mix.
Comment: These muffins are a very pale colour when cooked.