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    Lemon Coconut Muffins


    Source of Recipe


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    List of Ingredients




    1 cup all-bran
    1 1/2 cups skim milk
    1 lightly beaten egg
    2 Tbsp cooking oil
    juice & grated rind of 1 lemon
    1/2 cup coconut
    1 1/2 cups self-rising flour
    1/4 cup caster sugar
    extra coconut

    Recipe



    Preheat oven to 375oF, prepare pans. Place all-bran & milk in a large bowl.
    Stand for 5 mins until softened. Stir in egg, oil, lemon juice & rind.
    Combine flour, sugar & coconut & stir into wet mix until just moistened.
    Spoon into pans & bake for 25-30 mins. Makes 12 muffins.

 

 

 

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