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Lemon + Poppy Seed Muffins




Source of Recipe


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List of Ingredients




Lemon + Poppy Seed Muffins

Wet Mix -
1/2 cup margarine
1/2 cup sugar
2 eggs
1 cup milk or yogurt
2 tsps grated lemon rind
1/2 cup lemon juice
1/4 cup poppy seeds
Dry Mix -
2 cups self-rising flour
1/4 tsp baking soda

Preheat the oven to 400oF, grease the muffin pans. Blend the margarine &
sugar, beat in the eggs, milk, lemon & seeds. Fold the dry mix into the wet
mix (do NOT overmix), spoon into pans & bake for 20 mins. Makes 12. Serve
with lemon or honey butter. Using yoghurt instead of milk will give a
moister
product.


Recipe