Lettuce Muffins
Source of Recipe
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List of Ingredients
Lettuce Muffins
Wet Mix -
1 small onion diced
2 eggs
1/4 cup oil
1/2 tsp salt
1/2 cup chopped parsley
1 1/2 - 2 cups shredded lettuce
1/2 tsp chilli sauce
1/4 tsp black pepper
1 cup milk
1/2 cup grated cheddar cheese
Dry Mix -
2 1/2 cups self-rising flour
Topping -
1/2 cup grated cheese mixed with 2 Tbsp sesame seeds
Preheat the oven to 400oF, grease muffin pans. Place all the wet mix
ingredients in a bowl & mix thoroughly. Add the flour & stir until well
combined. Place the mixture in the pans, sprinkle with topping & bake for
25-30 mins. Remove from pans soon after cooking to prevent them sweating.
Makes 12. Suitable for cholesterol free cooking (use only egg whites,
non-fat
milk, replace cheese with with 1/2 Tbsp oil, leave cheese out of topping).
Variations:
Lettuce & Bacon or Ham-Add 1/2 cup finely shredded bacon/ham to the wet mix.
Lettuce & Prawn-Add 1/2 cup cocktail prawns to the wet mix. Omit the parsley
& add 1.1/2 tsp dried tarragon.
Lettuce & Mushroom-Add 1 cup finely chopped fresh mushrooms to the wet mix.
Note: This muffin is delicious served warm with soups, and compliments a
dinner menu with fillet steak & salad.Recipe
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