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Mango Muffins




Source of Recipe


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List of Ingredients




Mango Muffins

Wet Mix -
1/4 cup cream cheese
1/2 cup sugar
2 eggs
1 cup apricot yoghurt
grated rind of 1 lemon
1 1/2 cups chopped mango (drain if canned)
1/2 cup sour whipped cream
(to make cream sour, add 1 tsp lemon juice)
Dry Mix -
2 1/2 cups self-rising flour
Topping -
1/4 cup toasted slivered almonds
1/4 cup sugar

Preheat oven to 350oF, prepare pans. Blend the sugar into the cream cheese.
Beat in the eggs, cream & yoghurt. Mix in the mango & lemon rind. Fold in
the flour. If the mixture is still runny add an extra 1/2 cup flour. Place
in
pans, sprinkle with almonds then sugar & bake for 25 mins. Makes 10-12.
Variations: Peaches & Cream Muffins - Substitute the mango with chopped
peaches.


Recipe