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Microwave Bacon + Cheese Muffins




Source of Recipe


from ???


List of Ingredients




2 slices rindless bacon
1 1/4 cups self raising flour
1/2 cup bran flakes
1 large egg beaten
1/8 cup melted butter
1/2 cup tasty cheese
1/2 tsp salt
1/4 tsp each mustard & pepper
1/2 cup milk, approximately

Recipe



Cut bacon into a bowl & add the bran, cheese, salt, mustard & pepper. Stir
well & make a hole in the centre to add the egg & cooled butter. Gently add
enough milk to produce a soft scone texture then spoon mixture into
ungreased
muffin pans & scatter bacon pieces on top. Microwave on high for 3.1/2 - 4
mins, allow to stand about 1/2 a minute before removing to rack.
Variations: Replace cheese with corn kernals or green peas. Use tomato juice
instead of milk.