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Microwave Bran Muffins #2




Source of Recipe


from ???


List of Ingredients




1/2 cup water
1 1/4 cups bran
50g (1.3/4ozs) butter
1 egg
1/2 cup brown sugar
3/4 cup plain yoghurt
1 1/4 cups flour
1 1/4 tsp baking soda
1/4 tsp salt
1/2 cup chopped raisins

Recipe



Place water in a suitable microwave bowl. Heat until boiling (about 1 min).
Add bran & butter & stir until butter is melted & bran softened. Beat in
sugar & egg. Blend in remaining ingredients. Spoon into double paper patty
cases or paper lined muffin cups. The batter for this recipe may be kept in
a
covered bowl in the refrigerator for about 4 weeks. To cook, allow 30
seconds
on high per muffin (dough at room temperature) or 45 seconds per muffin
(refrigerated dough). Tested in a 600-700 watt oven, for 500 watt oven allow
15 seconds extra for every minute of cooking.