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Microwave Fruit Muffins




Source of Recipe


from ???


List of Ingredients




1/4 cup wheatgerm
1/2 cup flour
1/2 cup brown sugar
1/2 tsp nutmeg
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
3/4 cup rolled oats
1/2 cup melted butter
1 beaten egg
1/2 cup apple puree, stewed peaches or similar (baby food is ideal)

Recipe



Combine all dry ingredients, then butter, egg & fruit. Do not over mix. 3/4
fill lined muffin trays. Cook on high for 3 mins (6 muffins) or until set &
dry on top. Makes 9 muffins. (Cook 1 min. 30sec to 1 min. 50sec for 3
muffins). Wholemeal flour may be used instead of white. Bran flakes instead
of wheatgerm. 1/2 cup dried fruit may also be added. Larger quantities of
the
dry ingredients can be premixed and kept in an airtight container, or
freezer, for using later. (Use 2 cups of dry ingredients for each batch).